- Opening hours: 10am to 7pm daily (last entry 6pm)
- Closed: Check individual museum pages for seasonal closures and public holidays
- Best time of day: Arrive by 10:00 am on weekdays. The district is noticeably quieter in the first two hours of opening, especially at tasting venues
- Best season: April to May and September to October for mild temperatures and smaller crowds. July to August is peak season. Pre-book well ahead and avoid midday heat by starting before 11:00 am
- Duration: Allow 2 to 3 hours with a tasting. The 48-Hour Day Pass is designed for 4 to 5 hours per day across two separate visits




























